Dorina

  

Corn Oil
Corn oil is extracted from the corn kernels and is a mixture of triglycerides that undergo several refining processes. Our corn oil is fully refined, deodorized and winterized. It gives excellent taste to food, and resists polymerization when continuously fried. It is highly recommended for home and restaurant cooking.

 DorinaSun

  

Sunflower Oil
Sunflower is widely cultivated in many countries for its oily seeds. Our sunflower oil is fully refined, deodorized and winterized. It is used in cooking, as a salad oil and in the production of margarine and emulsified sauces. The oil is low in cholesterol, and contains a lower level of saturated fats than other leading oils. Being high in polyunsaturates and rich in vitamin E, sunflower oil is an ideal choice for healthy living.

 

Soyabean Oil
Soyabeans are mostly cultivated in the USA and South America. The soyabeans are crushed to give about 20% soyabean oil and 80% soyameal. The soyabean oil, after refining and deodorization, is widely used for cooking and salads, and the manufacture of mayonnaise and margarines. It is the most widely used oil, both in the catering industry as well as in households.

 


SPECIFICATIONS
DORINA CORN OIL

 

FREE FATTY ACIDS (%)

0.1

SPECIFIC GRAVITY (at 20 deg C)

0.917-0.925

MOISTURE (%)

0

REFRACTIVE INDEX (at 25 deg C)

1.470-1.473

IMPURITIES (%)

0

UNSAPONIFIABLE (%)

2.0 max

PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING

1 MAX

SAPONIFICATION VALUE (mg of KOH/g)

187-195

IODINE VALUE

107-128

ODOUR AND TASTE

bland

 

DORINA SUNFLOWER OIL

 

FREE FATTY ACIDS (%)

0.04

SPECIFIC GRAVITY (at 20 deg C)

0.918-0.923

MOISTURE (%)

0

REFRACTIVE INDEX (at 25 deg C)

1.472-1.476

IMPURITIES (%)

0

UNSAPONIFIABLE (%)

1.5 max

PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING

1 MAX

SAPONIFICATION VALUE (mg of KOH/g)

188-194

IODINE VALUE

118-145

ODOUR AND TASTE

bland

 

DORINA SOYABEAN OIL

 

FREE FATTY ACIDS (%)

0.04

SPECIFIC GRAVITY (at 20 deg C)

0.919-0.925

MOISTURE (%)

0

REFRACTIVE INDEX (at 25 deg C)

1.470-1.476

IMPURITIES (%)

0

UNSAPONIFIABLE (%)

1.5 max

PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING

1 MAX

SAPONIFICATION VALUE (mg of KOH/g)

189-195

IODINE VALUE

124-139

ODOUR AND TASTE

bland